Bacon Salt

Enjoy the smoky and savory goodness of bacon in the form of a versatile bacon salt that you can use to enhance the flavor of various dishes.

Ingredients:

• 10 strips of bacon
• 1/2 cup kosher salt
• 1/4 cup smoked paprika
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Instructions:

Preheat your oven to 375F 190C

Place the bacon strips on a baking sheet and bake for 15-20 minutes until they become crispy

Remove the bacon from the oven and let it cool

Once cooled, crumble the bacon into small pieces

In a blender or food processor, combine the crumbled bacon, kosher salt, smoked paprika, black pepper, garlic powder, and onion powder

Blend until all the ingredients are well combined and you have a fine, bacon-infused salt

Transfer the bacon salt to an airtight container for storage

Use it to season your favorite dishes for a delicious bacon flavor!