Best Grain-Free Pizza Ever!!!

Enjoy the best grain-free pizza ever made with this delectable Paleo recipe. Almond flour, coconut flour, and arrowroot powder are combined to make the crust, which produces a crunchy and savory bottom layer. Add your preferred toppings for a filling dinner that will make you want more.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup arrowroot powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 eggs
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1/2 cup pizza sauce look for sugar-free
• 1 cup shredded mozzarella cheese or dairy-free alternative
• Toppings of your choice e
• g
• , pepperoni, bell peppers, onions, mushrooms

Instructions:

Set oven temperature to 375F 190C

Almond flour, coconut flour, arrowroot powder, baking soda, and sea salt should all be combined in a big bowl

To the dry ingredients, add eggs, apple cider vinegar, and olive oil

Stir to form a dough

Transfer the dough to a baking sheet lined with parchment

Press the dough into the shape of a round pizza crust with your hands

Bake for 12 to 15 minutes, or until the crust is lightly golden, in a preheated oven

After taking the crust out of the oven, evenly cover it with pizza sauce

After adding your preferred toppings, scatter the shredded cheese over the sauce

After putting the pizza back in the oven, bake it for a further 10 to 12 minutes, or until the cheese is bubbling and melted

After slicing, serve the pizza hot

Have fun!