Egg Baguette Bakes

It's simple and quick to make Egg Baguette Bakes for breakfast or brunch. It's a tasty and comforting choice for mornings when you want something hearty and tasty. It has layers of sliced baguette, eggs, cheese, and vegetables.

Ingredients:

• 4 eggs
• 2 baguettes, cut into 1-inch slices
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Cooking spray

Instructions:

Preheat your oven to 350F 175C and grease a baking dish with cooking spray

In a mixing bowl, whisk together the eggs and milk

Season with salt and pepper to taste

Layer half of the baguette slices in the greased baking dish

Sprinkle half of the diced bell peppers, onions, and cheddar cheese over the bread slices

Pour half of the egg and milk mixture evenly over the bread and toppings

Repeat the layering process with the remaining baguette slices, bell peppers, onions, cheddar cheese, and egg mixture

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown

Remove from the oven and let it cool for a few minutes before serving

Garnish with chopped fresh parsley and serve hot

Enjoy your delicious Egg Baguette Bakes!