Indulge in the delightful combination of rich chocolate and tart blackberries with this vegan-friendly tart. A luscious chocolate ganache fills a nutty almond flour crust, topped with fresh blackberries for a burst of fruity flavor. It's the perfect dessert for any occasion, whether you're vegan or not!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1 cup fresh blackberries
- 1/2 cup coconut cream
- 1/2 cup dairy-free dark chocolate chips
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
Set the oven to 350F 175C and heat it up
Mix the salt, maple syrup, cocoa powder, almond flour, and melted coconut oil in a bowl until the ingredients are well mixed
This will make the tart crust
The crust should be pressed into the pan's bottom and up its sides
Once the crust is done, take it out of the oven and let it cool
Put coconut cream in a small saucepan and heat it until it starts to simmer
Take it off the heat and add the vanilla extract, dark chocolate chips, and maple syrup
Stir the mixture well until the chocolate melts and it's smooth
Cover the tart crust with the chocolate ganache after it has cooled
Put blackberries that are still fresh on top of the ganache
Put the tart in the fridge for at least two hours to set
Enjoy! Serve cold
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