Stir-Fried Broccoli with Bell Peppers and Cashews

This is a quick and tasty stir-fry recipe that has cashew nuttiness, bell pepper sweetness, and broccoli crunch all combined in a flavorful sauce. Ideal for a filling and healthful dinner.

Ingredients:

• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 cup cashews
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

Heat vegetable oil in a large skillet or wok over medium-high heat

Add minced garlic and ginger, and stir-fry for 30 seconds until fragrant

Add broccoli florets and bell pepper slices

Stir-fry for 3-4 minutes until they start to soften but are still crisp

Add cashews and continue to stir-fry for another 2 minutes until cashews are lightly toasted

In a small bowl, mix soy sauce, oyster sauce, and sesame oil

Pour this sauce mixture over the stir-fry

Stir well to coat all the ingredients with the sauce

Cook for an additional 2 minutes until the sauce thickens slightly

Season with salt and pepper to taste

Remove from heat and serve hot

Enjoy your Stir-Fried Broccoli with Bell Peppers and Cashews!