Apple Frangipane Honey Tart

The honey in this Apple Frangipane Honey Tart is sweet, and the almond and apple flavors are rich. It has a flaky puff pastry crust. It's a delicious dessert that's great for any event, from a casual family get-together to a fancy dinner party.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 3 medium apples, thinly sliced
• 1/4 cup honey
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Powdered sugar, for dusting

Instructions:

Preheat the oven to 375F 190C

Roll out the puff pastry sheet into a rectangle and place it on a baking sheet lined with parchment paper

In a bowl, mix almond flour, granulated sugar, softened butter, egg, vanilla extract, and ground cinnamon to make frangipane

Spread the frangipane evenly over the puff pastry, leaving a border around the edges

Arrange the thinly sliced apples over the frangipane in a decorative pattern

Drizzle honey over the apples

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the apples are tender

Once baked, remove from the oven and let it cool slightly

Dust with powdered sugar before serving

Slice and serve warm or at room temperature