Brown Sugar Hickory Baked Bean Queso-dillas

Enjoy the sweet and savory flavors of hickory baked beans, brown sugar, and melted cheddar cheese in these delicious quesadillas. They make for a satisfying meal or a crowd-pleasing snack!

Ingredients:

• 1 can 15 oz of hickory baked beans
• 1/4 cup brown sugar
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced cooked bacon
• 1/4 cup chopped fresh cilantro
• 2 tablespoons vegetable oil

Instructions:

In a saucepan, combine the hickory baked beans and brown sugar

Cook over medium heat, stirring occasionally, until the beans are heated through and the brown sugar is melted

Remove from heat and set aside

Place one flour tortilla on a clean surface and sprinkle with 1/4 cup of shredded cheddar cheese

Spread a quarter of the sweet hickory baked beans mixture over the cheese

Sprinkle 2 tablespoons each of diced red onion, green bell pepper, and cooked bacon over the beans

Top with 1 tablespoon of chopped cilantro and an additional 1/4 cup of shredded cheddar cheese

Place another flour tortilla on top and press down gently to seal the quesadilla

Repeat the process with the remaining tortillas and filling ingredients

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat

Carefully place a quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted

Remove from the skillet and let it cool for a minute before slicing into wedges

Serve your Brown Sugar Hickory Baked Bean Queso-dillas hot, with additional chopped cilantro as garnish if desired