Cozy Fall Chicken Stew

A hearty chicken stew with autumn vegetables, perfect for a cozy fall evening. The Instant Pot makes it quick and easy.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cubed
• 4 cups butternut squash, peeled and diced
• 2 cups carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup celery, chopped
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

Heat the olive oil in the Instant Pot and set it to "Saut" mode

Salt and pepper the chicken cubes, then add them and cook for three to four minutes

Saut the garlic and onions until they smell good

Add the carrots, celery, and butternut squash and mix them in

Put smoked paprika, thyme, rosemary, and chicken broth in the pot

Put the lid back on the Instant Pot and set it to "Pressure Cook

" Wait 10 minutes

After you're done, let the pressure drop naturally for 5 minutes and then quickly release it

If you need to, change the seasonings and serve hot