Chicken Alfredo Tortellini Soup

A creamy and comforting soup with tender chicken, cheese-filled tortellini, and a rich Alfredo sauce base.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 package 9 ounces cheese tortellini
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and minced garlic, cook until softened

Pour in chicken broth and bring to a simmer

Add shredded chicken, cheese tortellini, and dried basil

Simmer for about 10 minutes until tortellini is cooked through

Stir in heavy cream and grated Parmesan cheese, simmer for another 5 minutes

Season with salt and pepper to taste

Serve hot, garnished with chopped fresh parsley