Crock Pot Chop Suey

A tasty and simple chop suey that is cooked slowly in a crock pot, making the chicken and vegetables tender in a tasty sauce.

Ingredients:

• 1 lb boneless chicken thighs, diced
• 2 cups mixed vegetables such as bell peppers, onions, carrots, and celery
• 1 can 8 oz sliced water chestnuts, drained
• 1 can 8 oz sliced bamboo shoots, drained
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup chicken broth
• 2 tbsp cornstarch
• 2 tbsp water
• Cooked rice, for serving
• Green onions, chopped for garnish

Instructions:

Diced chicken, mixed vegetables, water chestnuts, bamboo shoots, soy sauce, oyster sauce, minced garlic, grated ginger, and chicken broth should all be put in a slow cooker

The chicken should be fully cooked and the vegetables should be soft

Cover and cook on low for 4 to 6 hours

Make a slurry with water and cornstarch in a small bowl

Turn up the heat to high, add the cornstarch slurry, and stir it into the slow cooker

Cook for another 15 to 20 minutes, or until the sauce thickens

Add chopped green onions on top of the hot dish served over cooked rice