Salted Bourbon Brownies

Enjoy the deep flavors of bourbon and organic ingredients in these rich brownies. Adding flaky sea salt makes them a great treat for any occasion because it pairs well with the sweetness.

Ingredients:

• 1 cup organic valley butter
• 1 cup organic sugar
• 1 cup organic brown sugar
• 4 large organic eggs
• 1 teaspoon organic vanilla extract
• 1/2 cup bourbon
• 3/4 cup organic cocoa powder
• 1 cup organic all-purpose flour
• 1/2 teaspoon sea salt
• Flaky sea salt, for topping

Instructions:

Warm the oven up to 175F 350C

Prepare a 9x13-inch baking dish by greasing it

Melt the butter over medium-low heat in a saucepan

Take it off the heat and mix in the sugars until they are well mixed in

Add the eggs one at a time and beat well

Then add the vanilla extract and bourbon and mix well

Put the cocoa powder, flour, and sea salt in a different bowl and mix them together using a sieve

Slowly add to the wet ingredients and mix until everything is just combined

Spread the batter out evenly in the pan that has been prepared

If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done

While it's still warm, sprinkle with flaky sea salt

Let it cool down before you cut it into squares