Keto Loaded Pumpkin Blondies

These keto loaded pumpkin blondies are a delightful treat for anyone following a low-carb or keto lifestyle. They are moist, flavorful, and packed with pumpkin spice goodness, perfect for satisfying your autumn cravings without the guilt.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup pumpkin puree
• 1/3 cup erythritol or preferred keto-friendly sweetener
• 1/4 cup melted coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup sugar-free chocolate chips
• 1/4 cup chopped pecans or walnuts

Instructions:

Preheat the oven to 350F 175C

Grease or line an 8x8 inch baking pan with parchment paper

In a mixing bowl, combine almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and salt

Add in the pumpkin puree, melted coconut oil, eggs, and vanilla extract

Mix until well combined

Fold in the sugar-free chocolate chips and chopped nuts

Pour the batter into the prepared baking pan and spread it out evenly

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean

Allow the blondies to cool in the pan for at least 10 minutes before slicing and serving